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  • difference between internal audit and internal control

What Is the Difference Between Internal Audit and Internal Control?

March 1st, 2021|Comments Off on What Is the Difference Between Internal Audit and Internal Control?

While working in an organization and being involved in business risk management or lean methodologies, you often come across similar terms that hold completely different meanings. Similarly, there is confusion between internal audit and [...]

  • Implement Kaizen in an Organization

How to Implement Kaizen in an Organization

February 15th, 2021|Comments Off on How to Implement Kaizen in an Organization

Kaizen is continuous improvements where changes are required in organization’s processes. The approach could either be a one time implementation or a step by step change over time. One of the top benefits provide [...]

  • 5 steps of problem solving

Using the 5 Steps of Problem Solving

February 1st, 2021|Comments Off on Using the 5 Steps of Problem Solving

Whether you are student, businessman, worker or professional and whether in school, workplace or office, everyone will face problems in some shape or form. You will often be required to solve them as part [...]

  • just in time manufacturing examples

Just in Time Manufacturing Examples for Production

January 18th, 2021|Comments Off on Just in Time Manufacturing Examples for Production

Manufacturing within companies have evolved over several years and Toyota has been one of the key players to revolutionize manufacturing through adopting just-in-time (JIT) as part of their lean manufacturing system. The methodology of [...]

  • kanban implementation steps

The Kanban Implementation Steps for Manufacturing

January 4th, 2021|Comments Off on The Kanban Implementation Steps for Manufacturing

For a successful implementation of Kanban within manufacturing, you must ensure you have set right environment for it. The further you are from ideal situation; the more work is required to implement this system. [...]

  • standard operating procedure for kitchen

When to Use a Standard Operating Procedure for the Kitchen

December 21st, 2020|Comments Off on When to Use a Standard Operating Procedure for the Kitchen

The permit to use a kitchen for business purposes can be achieved from agency’s depending on types of products and food items you produce. You will be responsible to know and adhere to all [...]

  • definition of fishbone diagram

Definition of Fishbone Diagram and When to Use It

December 7th, 2020|Comments Off on Definition of Fishbone Diagram and When to Use It

Introduction The fishbone diagram, also known as the Ishikawa diagram, is a cause and effect diagram. This tool helps to identify potential causes and find the root cause of a specific problem. Furthermore, then [...]

  • benefits of continuous improvement

How Your Business Benefits of Continuous Improvement

November 23rd, 2020|Comments Off on How Your Business Benefits of Continuous Improvement

Introduction Anyone who has been in business worldwide for any period, will be familiar with the concept of continuous improvement. The logic is simple and self-explanatory and is all about continually improving your processes [...]

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